en
fr 
Eating Out
Bord de mer
Smiling, friendly service, local cuisine and a glorious natural setting with views over the northern islets... Bord de Mer restaurant has every possible ingredient for a delightful meal. Falai and his team concoct tempting dishes using fresh seasonal produce. The restaurant’s top specialities include fish salad, stuffed clams and freshly made fruit cocktails.
Contacts
Name of manager/owner
Falai TOKONI
Phone number
How to get there
View map
Additional info
Location
Vailala - HIHIFO - Wallis
Opening hours
Wednesday to Saturday 11 a.m. - 2 p.m. / 7 p.m. – 9 p.m.
Sunday : 11 a.m. - 1:30 p.m.
Category
Restaurant traditionnel
Visitor capacity
50 couverts
Photos
Payment
Payment method
Cash , Cheque
Use the form 
+ (687) 721 126 
